The Executive Chef

My name is Gomez and I run The Executive Chef, a private chef and event company with a difference! I have spent the last 20 years cooking beautiful food all around the world, for the last 9 years here in Melbourne. I love cooking intimate meals for a select crowd or orchestrating large scale canapé events - HOSPITALITY courses through my veins! I would like to offer my services for unique Hens or Bucks parties - where food is the second most important guest after the bride or groom to be. I have recently celebrated my 5th wedding anniversary and it reminded me of what a joyous time it was - I would love to be able to help others have an amazing journey along this magnificent path to marriage and beyond.
In addition to a unique Hens and Bucks offering I can cater small to medium sized weddings, my team and I are industry professionals that love creating unforgettable events.

We cannot wait to be part of your wonderful adventure.

Regards,

The Executive Chef